Crescentine everyday at dinner
Crescentine with local cured meats and cheeses
As it was widely appreciated by our clients, from now on our Crescentine with local cured meats and cheeses from the hills round Bologna, served with our pickles, will be available everyday at dinner. Please do book in advance, asking explicitly for Crescentine.
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Boletuses in autumn
Fresh Boletuses and other summer dishes
Fresh boletuses from the Appennini mountains are first class presences in our menus for Autumn. Our chef will propose summer dishes as Tagliatelle and Tortelloni with Porcini mushrooms. As a second course you can choose our Roast beef or Vitello Tonnato, or the special Tagliata which can be served with a boletus sauce.
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Weekday lunch menu 15 euro
Weekday lunch menu 15 euro
On weekdays we are adding to our traditional lunch menu a daily offer: a fast and complete menu (first, second and side dishes) at 15 euro. Vegetarian and traditional Bolognese and italian dishes will be available.
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